I am not a writer. I am not a photographer, nor am I a chef. I am a cook, an entertainer, I enjoy making people think about food and what they are eating. The world does not need another blog, Twitter account or Facebook page, so I am not going to write on and on about my dinners, desserts. This is to document an adventure since the ending to this is nowhere in sight. I have no idea where this is going to take me; all I know is that it will involve food.
I recently moved back to Ottawa from Montreal, a city I loved so much for a job in healthcare, I have subsequently left that successful job in health research to pursue my passion and take a job that pays me a third of what I was making. No condo in Westboro just yet...
I decided against medical school even though I knew I was fully capable of it and would make a great physician but I didn’t love it, my heart and soul were not in it. Someone told me not too long ago “Do what you love Larissa and 1. You will never work a day in your life, 2. The world will love you for it”. Although I had heard that before many times, it had never been so crystal clear, so I thank you. What a revelation, do what you love...
So this is what I am doing, I am giving what I love an honest shot, I have no idea where it will take me but I am excited for the journey. The purpose of this blog will be to write about the ups and downs of following my passion. I will share some recipes and food stuff but it will not be literary in any way, trust me. I write scientific papers, that is all I know how to write. I am blunt, to the point and sarcastic.
My past week has involved meetings with Ottawa food people, which I am surprised to say, Ottawa has a great dining scene going on with great food, which is local, organic and well prepared. Not bad. I am finding out what is needed, what there is too much and how I can make some sort of difference.
My background in nutrition will be my foundation, what I will build this around. However, I am all about going all out, I love, wine, cheese and olive oil too much and do not eliminate anything from the diet.
I leave on Sunday for Europe for 12 days with Jael, one of my best girlfriends and hope to come back full of inspiration for next steps. I will be enlisting the help of many close friends who have encouraged me from day one to do this so I will keep you posted.
Create it, make it, eat it, have a good glass of wine and life is good, the end.